It seems like I don't do anything but go to the beach and eat... this week is no exception. On Sunday, I went to Praia do Forte with my host family. This small, beachy town is 2 hour drive along the coast from Salvador and has quite the collection of shops, restaurants, and wildlife.
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view from TAMAR (the turtle center) |
I spent a majority of my time at Praia do Forte with my host cousin Luis (10), and my host brother Vini (28) wandering through the outdoor turtle center-aquarium-museum area, taking pictures in front of every turtle-related item. I think I may have miscommunicated about having aquariums in the US, and so my family thought that I had never seen one before, so they were REALLY into the pictures. I have never felt like such a tourist, but now I have quite the collection of awkward pictures of me posing with brazilian turtle paraphernalia.
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awkward picture 1: Me in a turtle |
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awkward picture 2: Me and a turtle (we're making the same face, so this one is actually kind of cool) |
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awkward picture 3: me in a human sized turtle egg |
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my host cousin Luis is such a natural when it comes to egg pictures. |
One quick thing slightly related academics before I get to the food (to prove that I actually work sometimes)... This week we visited a Maternidade (maternity hospital) that is part of the public health system. We toured a bunch of post-delivery rooms, the "kangaroo" room (where mothers have constant contact with their babies using those kangaroo sac things), and the hospital's breast milk bank. In the hour we spent walking around, I saw at least 20 babies fresh out of the womb (like really no more than a day or two old), and more breast milk than the average person sees in a lifetime.
AND on to food. Highlights from Ciara's bakery this week included a bolo de milho (corn bread in the shape of a cake), chocolate and coconut crusted strawberries, and homemade sweet bread (the equivalent to Brazilian french toast).
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chocolate and coconut covered strawberries |
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sweet bread |
I also managed to venture beyond the bakery for some special treats and went out for sushi with a couple friends this weekend. We feasted on incredibly fresh fish, and because we didn't quite understand or recognize most of the items on the menu, we were pleasantly surprised by our choices. Clearly, I am sticking with the beach and food theme.
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freshly made acai (and maybe blueberry) drink |
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salmon and some other things (I really have no idea what this was called but it was incredible) |